VOLUME 1- ISSUE 2/2014
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1. |
MODERN TRENDS AND STRATEGIC GUIDELINES FOR THE DEVELOPMENT OF DOMESTIC TRADE |
Larisa SAVGA |
pdf pag. 7-23 |
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2. |
WITH REGARD TO MOLDOVA’S INTEGRATION OPTIONS: QUO VADIS AGRI-FOOD TRADE? |
Alexandru STRATAN |
pag. 24-29 |
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3. |
PROSPECTS FOR DEVELOPMENT OF DOMESTIC TRADE IN UKRAINE | Victor APOPII |
pag. 30-36
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4. |
THE ROLE OF BRANDING IN THE SUSTAINABLE DEVELOPMENT OF TOURIST DESTINATION |
Iryna MARKINA Mariana DROGOMYRETSKA |
pag. 37-43 |
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5. |
PROMOTION OF CORPORATE SOCIAL RESPONSIBILITY OF FOOD MANUFACTURERS IN THE EMERGING NATIONAL AGRICULTURAL MARKET |
Simion MORARU
Ala CAZACU Irina RAEVSCAIA |
pag. 44-54 |
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6. |
DEVELOPMENT OF SMALL AND MEDIUM ENTERPRISE SECTOR IN THE REPUBLIC OF MOLDOVA |
Ludmila COBZARI
Lica ERHAN |
pag. 55-62 |
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7. |
STUDY ON MOLDOVAN BANKS’ SECURITIES PORTOFOLIO |
Rodica HINCU
Marcelina ROSCA |
pag. 63-70 |
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8. |
ANALYSIS OF LEGISLATIVE FRAMEWORK OF THE CONSUMER CO-OPERATIVES’ ACTIVITY AND VISIONS OF ITS IMPROVING |
Larisa SAVGA |
pag. 71-82
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9. |
COMPETITION ON THE WEB STUDY THROUGH THE PRISM OF ECONOMICS OF NETWORK.CASE OF WEB COMPANIES FROM DIFFERENT GEOGRAPHIC AREAS |
Iulian CARAGANCIU |
pag. 83-89 |
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10. |
THE REFORM OF AGRIBUSINESS SECTOR OF THE REPUBLIC OF MOLDOVA IN THE TRANSITION PERIOD |
Simion MORARU
Ala CAZACU Irina RAEVSCAIA |
pag. 90-98 |
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11. |
IMPROVEMENT OF PRICE FORMATION MECHANISM IN PUBLIC EATING ESTABLISHMENTS |
Sergiu PETROVICI
|
pag. 99-104 |
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12. |
BASIC ASPECTS FOR MODELLING THE BEST OPERATING PRACTICE FOR THE TRANSFERABILITY OF INVESTMENT ECONOMIC BENEFITS |
Octav VOCHITA
Ion MAXIM |
pag. 105-114 |
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13. |
INITIAL TRAINING. MASTER COMPONENT |
Tatiana PUIU
|
pag. 115-122 |
